There are many processed meats used as satay ingredients. There are chicken satay, beef satay, and goat satay. Goat satay is one of the favorite processed meat foods and is widely sold in various regions.
If not consumed excessively, this goat satay has many benefits. One is to prevent anemia. By consuming processed mutton, we avoid the risk of disease lacking these red blood cells. For goat meat contains high iron. The fat content is also much lower than that of beef.
To process goat satay, people sometimes feel reluctant with the hassle. Because mutton does smell stinging, or popular with the word 'prengus'. In addition, people are also worried about the texture of the meat. But there is a way that the goat satay that we make can be tender and does not smell 'prengus'.
Ingredients:
- 400 grams of mutton
- 3 garlic cloves
- 1 seed tamarind
- 1/2 tablespoon coriander
- 1/3 medium size Java sugar
- 1 ginger segment
- Powdered pepper to taste
- papaya leaves to taste
- salt to taste
- lime
How to create:
some recipes make satay super tasty: