My family is spending New Year's Day at home not going back to our hometown because of my daughters' entrance exams that will start soon after New Year's Day.
I prepared some "Osechi" ,Japanese traditional New Year's Day food by myself.
I'm originally from Tokyo so "Zouni" I cooked is arranged Kanto style, based on soup stock with chicken and dried bonito and added some soy souce and salt.
It seemed to similar to the taste of the one my mother used to cook.
May this year be happy and fruitful for everyone.[E:shine]