My colleague brought me bak kut teh restaurant in Puchong.
We tried soup one and dry one.
Very taisty.
I was supprised that dry one contained cuttlefish even though this was pork dish.
Budget one day trip to Singapore from KL. I got Air asia tiket at promotional price.
The trip started from bus stop at ground floor of KL central station.
It took 50 min to Low Cost Carrier Terminal (LCCT) of KLIA. I found Passage Thru India Deli, perharps this might be good deli, because on previous day I had this restaurant in KL and quite good.
Check-in could be done by this machine. Bording pass was just slip like receipt of supermarket.
Cheaper atomosphere than KLIA main terminal.
Got on directory from ground. Sheet pitch was very narrow, but enough for short fright.
A first place I visited after arrival was Orchard.
Modern building.
Different from KL city. It's similar to Tokyo rather than east south asia.
I couldn't smell anything.
Menu was almost same with Malaysia, however different style of cook.
This is Hokken Mee. In Malaysia, it looks black with seasoning sauce.
Down the Orchard street.
Movie theater with unique design.
A toll collection system which prevent trafic jam in city central. Each car equiped sensor for toll collection.
Got into Raffles Hotel.
Moved to Raffles Place and went to see Merlion.
Headed for upward along Singapore River.
Big building surrounding small shops.
Clark Quay.
Building at China town.
Took a rest at Hoker.
I tried famouse chicken rice.
Very light feeling. Regarding chicken rice, I preffer Ipoh in Malaysia where I visied last week.
Vist Sentosa Island.
It's kind of themepark with beach. Many cargo vessel made me feeling down.
I found curious sign board.
Same view was opend again in fornt of me.
I heard Uniersal Studio is also in this island.
Back to Changi Airport to get back to M'sia.
Got tired too much.
Today, I took one day trip to Ipoh where is located 200Km northern from KL city.
I left Hang Tuah station toword to Bukit Jalil next to Sri Petaling.
I bought a ticket at Transnational booth.
Just RM17.30 to Ipoh.
I could find platform No. at front of each platform.
Transnational left from pf 12.
After 3 hours later I got to Ipoh bus terminal.
I transferred to local mini bus to get to central of city.
Mini bus could take at platform #1 at express bus terminal.
I got off mini bus at domestic bus terminal near Ipoh station.
Ipoh station is beautiful building.
Main street is nameed Jln Sultan Iskandar.
I visited a noodle shop famous for chicken noodle.
天津 Thean Chun 73 Jl Bandar Timah <map>
Google maps shows incorrect place for this street. However you can find this restaurant where I dotted in above map.
I think it can be nominated top 3 yummy foods I have experienced in M'sia. It costs only RM4.50.
This river divides city into two part.
Old fashoned building anywhere.
Famouse Tauge Ayam restaulant.
老黄芽菜鶏沙河粉
Restoran Lou Wong Tange Ayam Kuetiau.
49 Jl. Yau Tet Shin <map>
Bean sprout & Chicken rice. At RM7.50.
The sauce of chicken was suitable for chicken flavor rice well. Bean sprout was quite fresh .
My M'sian colleague brought me to a chinese restaurant specialized in a bitter gourd soup. This restaurant is in Puchong where 30km suburb of KL city. I prefer this restaurant rather than big name in the city central. It's much more non-fatty dishes.
