Appropriate body.
Favorite taste.
High cost performance.
Highly recommended.
"Crème de Cassis" is a specialty of Dijon.
It's delicious when cooling and blending with white wine as Kir.
Walking around Shin-Okubo to take a lunch.
Almost small deep restaurant are close on monday.
But I can find Thai restaurant.
I mention especially that it's not localized for Japanese as typical Thai restaurant in Tokyo.
Gapao.
Senlek naam.
Move to Shinjuku by walk.
Ajisai season will come up soon.
