Cooled Chablis is suitable to summer day.
Fruity taste.
I visited mudflat called Sanbanze located in Chiba on Sunday.
The purpose of visit was clam.
Tokyo waterfront area could be seen.
Crowded but I got over 5kg of clam.
The mudflat vanished into sea in the afternoon.
These clams changed into "Vongole Bianco" at home.
The rest of clams were freezed into refrigerator.
I try to cook Vietnamese cuisine for the first time.
Bo Kho is a tomato based stew contain beef and carrot.
It's served with baguette.
It's a kind of discovery that it's a good mariage
when Eastern food meets with south east Asian seasoning and herbs.
I woke up early this morning.
Around 4:30.
Clear sunrise makes me go out for running.
Cool air refreshs me.
13.03km 1:05'44"