Thai style spicy eggplant salad.
Ingredient:
･Sliced Pork
･Eggplant
･Onion
･Fresh Coriander
･Sliced Lemon or Lime
A･Squeezed Lemon or Lime juice
A･Minced Garlic
A･Naam Plah (Thai Fish Source)
A･Seasoning source (Thai Soy bean source)
A･Soy bean source (Japanese)
A･Palm Sugar(Thai) or Sugar
B･Kapi(Thai salted shrimp paste)
B･Fresh or dry Lemongrass
B･Hot pepper powder
Recipe:
1. Dip sliced pork into A and stir-fry it.
2. Slice eggplant and onion, and salt them and squeeze them softly.
3. Mix 1. & 2. and seasoned by A & B.
4. Serve with fresh coriander and lemon.