ヒレかつは夫の好きなものなので、いつもたくさん入れ過ぎてしまいます。
そこで、今回は努めて野菜を多くしました。
ナスにチーズとベーコンをはさんで衣をつけて揚げるのも美味しいですよねー。
そこで、今回は努めて野菜を多くしました。
ナスにチーズとベーコンをはさんで衣をつけて揚げるのも美味しいですよねー。
Sprinkle pork fillet or vegetable with flour and dip into beaten egg, then into breadcrumbs.
And you're ready to fry them in the oil.
This is how you make 'Katsu'.
You can make katsu with almost all food.
We ate at a kushi-katsu stand in Osaka last year, and found a variety of katsu we've never tried.
They were all good.
And you're ready to fry them in the oil.
This is how you make 'Katsu'.
You can make katsu with almost all food.
We ate at a kushi-katsu stand in Osaka last year, and found a variety of katsu we've never tried.
They were all good.