ショウガ焼き用の豚ロースを買いましたが、コレがちょっと厚め…。
前の晩からショウガ汁、醤油、酒に漬けて冷蔵庫に入れておきました。
ねこの好みはすぐに味が入って食べやすい薄切りロース肉かなー。
前の晩からショウガ汁、醤油、酒に漬けて冷蔵庫に入れておきました。
ねこの好みはすぐに味が入って食べやすい薄切りロース肉かなー。
I've never succeeded in finding thinly sliced any type of meat in the States.
Here, you'll always find small pack of already sliced meat,
and you even have a choice of thiness.
I chose a bit thicker slices than usual and soaked in ginger, soysauce, and sake over a night,
and then, pan-fried them in the morning for bento.
Here, you'll always find small pack of already sliced meat,
and you even have a choice of thiness.
I chose a bit thicker slices than usual and soaked in ginger, soysauce, and sake over a night,
and then, pan-fried them in the morning for bento.