I made Japanese chicken rice.
It's not ketchup flavor, but cooked with fish broth, soy sauce, sake, and sugar.
It's usually cooked with bamboo shoot, and thus considered one of the Spring dish.
I didn't get fresh bamboo shoot in the midst of Winter, but you can always get boiled one.
It's not ketchup flavor, but cooked with fish broth, soy sauce, sake, and sugar.
It's usually cooked with bamboo shoot, and thus considered one of the Spring dish.
I didn't get fresh bamboo shoot in the midst of Winter, but you can always get boiled one.
Today's nekoben
Japanese bamboo shoot and chicken ricecarrot and asparagus rolled in thin pork slice
spinach, cheese, and egg scrumbled
putite tomato grilled with a drop of olive oil
fruit:apple
春まで待てずに筍ご飯を炊きました。
生の筍の香りにはかないませんが、ゆで筍でもなかなか美味しいですね。
そういえば、今回はｱｽﾊﾟﾗｶﾞｽにﾄﾏﾄ…と、ちょっと季節を無視しちゃったナー。
生の筍の香りにはかないませんが、ゆで筍でもなかなか美味しいですね。
そういえば、今回はｱｽﾊﾟﾗｶﾞｽにﾄﾏﾄ…と、ちょっと季節を無視しちゃったナー。