I wake up at six and make bento and prepare break fast while K takes shower.
We start eating at seven, and I finish making bento and cleaning the kitchen around 7:30.
Then I run up and down to get myself ready to leave for work.
You can imagine, I get out of breath by the time we leave home.
This morning, I made Ton-Katsu(deep-fried pork) bento, which takes up much time to make.
Following is just a part of the process.
We start eating at seven, and I finish making bento and cleaning the kitchen around 7:30.
Then I run up and down to get myself ready to leave for work.
You can imagine, I get out of breath by the time we leave home.
This morning, I made Ton-Katsu(deep-fried pork) bento, which takes up much time to make.
Following is just a part of the process.
Today's nekoben
rice cooked with seaweed powderdeepfried onion ring and pork fillet
fried green pepper and lotus root
shredded cabbage
grilled broccoli with cheese
fruit: apple
6時に起きても7：50におウチを出かけるまで毎朝バタバタ。
前の日から作って置けるといいのだけど、少しでも食べる直前に作ったほうがおいしいんじゃないか、
と思うし…。
夫のすきなカツ弁当は、朝ちょっと時間がかかっちゃいますが、
毎回必ず喜んで食べてくれます。
前の日から作って置けるといいのだけど、少しでも食べる直前に作ったほうがおいしいんじゃないか、
と思うし…。
夫のすきなカツ弁当は、朝ちょっと時間がかかっちゃいますが、
毎回必ず喜んで食べてくれます。
preparing pork fillet and onion
onion rings are battered and rolled into bread crumbs
pork also goes through batter and bread crumbs
then fried in vegetable oil