A neighbor went fishing and said he got a good catch, and he brought some for my mother.
She cleaned them all and called me to ask how I would like them.
I asked her to fillet them, so that I can leave them in miso paste for a couple of days
before grilling.
That's what you see in today's bento.
The miso flavor goes so well with this white-meat local fish.
And you see, I try cooking vegetables from my garden as much as I can.
That way, you always can eat in season,
instead of buying veggies from supermarkets that gather all kinds of veggies
literally from all over the world.
She cleaned them all and called me to ask how I would like them.
I asked her to fillet them, so that I can leave them in miso paste for a couple of days
before grilling.
That's what you see in today's bento.
The miso flavor goes so well with this white-meat local fish.
And you see, I try cooking vegetables from my garden as much as I can.
That way, you always can eat in season,
instead of buying veggies from supermarkets that gather all kinds of veggies
literally from all over the world.
Today's nekoben
rice cooked with seaweed powder (benefit health)grilled miso-marinated local fish
fried pork, carrot, greenpepper, and onion with sour-sweet sauce
fried pumpkin
boiled spinach with bacon
fruit: apple
母のご近所さんが釣りに行かれ、ホッケを沢山釣ったとのことで、お裾分けいｔだきました。
すぐに内臓処理して２枚におろしてくれてあったので、
我が家では夫も好きな粕味噌漬にしました。
母は３枚におろしてホッケフライにしたそうです。
お家によって好きな食べ方があるんですねー。
すぐに内臓処理して２枚におろしてくれてあったので、
我が家では夫も好きな粕味噌漬にしました。
母は３枚におろしてホッケフライにしたそうです。
お家によって好きな食べ方があるんですねー。