なんのことやら、まったくわかりませんでした。
昨日、一緒にお買い物に行って、長年の疑問が解決しました。
要するに玉ねぎやパン粉などが入っていない牛肉のパテ。
ﾏｸﾄﾞﾅﾙﾄﾞのﾊﾝﾊﾞｰｶﾞｰに良く似た感じです。
焼くと牛脂がものすごく出てきてびっくりしましたー。
今日のねこ弁：
ごはんとサバのネギ味噌煮と山わさびの醤油付け
タルタルステーキ
人参とサツマイモの煮物
ピーマンと人参とシメジのピリ辛炒め
We realize our cultural differences not in pronunciation, not in manner, but mostly in food.
My husband have had sockeye salmon almost all through his life,
but I had Atlantic salmon almost all through my life until we got married.
His mother used to make bean jam and muscovado sauce for his daily snacks,
and I seldom had.
One day, shortly after we got married, he said he wanted to eat steak tartare,
and I didn't have a clue what that was.
Long time have passed since then, and we went shopping together last night,
when he finally found the steak on the shelves!
I grilled it for today's bento, but I can't understand why he wanted to eat the steak so much.
This is one of our cultural differences, and it's beyond understanding.
Let it be, we will enjoy the cross-culture at home.
Today's nekoben:
rice with Japanese horseradish and mackerel cooked with leek in miso
steak tartare
sweet potato and carrot cooked in soup
stir fried carrot, mushroom, and green pepper with sesame