Did I grill a turkey? Nah.
But I made scotch eggs for our family party.
There were so many dishes from sashimi to yakitori (grilled chiken)
and we had no time or stomach for my egg.
So, they ended up in my husband's bento box.
Today's nekoben:
kanten rice and grilled sockeye salmon with miso
scotch egg
fried broccoli
cabbage salad
stirfried lotus roots and pork in soy sauce
Dessert: apple
今日のねこ弁：
寒天ごはんと紅鮭と味噌
スコッチエッグ
ブロッコリーの素揚げ
キャベツのサラダ
レンコンと豚肉の炒り煮
デザート：リンゴ