美味しいけど毎日はちょっと。
と言いつつ、やっぱり夫の釣ってきた魚を食する毎日。
今日は朝からカジカの味噌汁、クロガシラのから揚げ、漁港で買った豆腐の揚げ出し豆腐。
そしてお弁当は味噌漬にしたアブラコ（アイナメ）。
焦がしちゃったから、ちょっと苦いかも。
今日のねこ弁：
ごはんとアブラコの味噌漬
蟹シュウマイ
ニンジンとエノキ茸のピリ辛醤油炒め
魚肉ソーセージと卵のケチャップ味
デザート：リンゴ
Now that we've finished with surf smelt,
we just move on to other fish that my husband caught on Monday.
For breakfast, we had miso soup of sculpin, deep fried flat fish, and tofu he bought at the harbor.
For lunch, I grilled misonade white meat fish.
We're almost there, there, there..., but the weekend's gonna come soon,
and we'd off to a harbor soon anyway.
Today's nekoben:
rice and grilled misonade fish
crab meat Chinese dumplings
fried carrot and mushroom in hot soy sauce
scrambled egg with fish sausage in ketchup
Dessert: apple