甘味が残って、とっても美味しい！
ただし、申し上げるまでもなく、天ぷらは揚げたてが一番美味しいです。
今日のねこ弁：
ごはんに白魚の粕漬け焼きと佃煮のせ
モロッコエンドウの天ぷら
ニンジンの掻き揚げ
コーンとホウレン草の掻き揚げ
トマト
デザート：桃
I asked my mother-in-law how she likes to cook big legumes which is now in high season
since I was running out of ideas.
She recommended me to make it tempura.
Here it is, and it was really good.
Today's nekoben:
kanten rice with laver boiled down in soy
white meet fish marinated in sake cake and grilled
fried carrot
fried spinach and corn
tomato
Desert: peach