今回はモヤシを一袋入れようと考えて作ってみたら、
やっぱりコレも「ご飯用」のおかずでした。
今日も下に薄っすらとご飯を敷く結果になりました。
今日のねこ弁：
寒天ごはん
モヤシと豚挽き肉のピリ辛味噌いため
鶏のから揚げ
キュウリとチーズ
デザート：リンゴ
The most popular sprout in Japan is soybeans sprout
as it must be alfalfa sprout in the states.
Soybeans sprout is fat and crispy, and have to be boiled or stir-fried.
My sister and Mom take off all the sprouts' heads and roots before they cook.
It sure looks better and tastes much better when treated that way.
This morning, as I had a day off, I started picking heads and roots.
To finish one pack, it took me twenty minutes.
And I ended up making coffee in haste, as usual.
Today's nekoben:
kanten rice
bean sprouts and mince pork with hot miso sauce
fried chiken
cucumber and cheese
Dessert: apple