朝っぱらから宗教や哲学の話をしながら3時間のドライブ。
空が白み始めたころ、目的地の神恵内に到着。
足場は悪いし波は高いし、これは初心者向けの漁場じゃなーい！
潮を頭からかぶりながら釣りをしました。
苦労の甲斐があって、ホッケを3尾、メバル？を1尾、カジカを1尾釣り上げ、
非常に満足して帰ってきました。
お父さんのお勧めで、まずはホッケを塩焼きにしてみました。
すごく美味しい！
何を釣ったかわからないまま、とりあえずメバルと思しき魚も塩焼きに。
魚ってこんなにそれぞれ味が違うんだなぁー、と感動。
小さめのホッケを一尾分つみれにしました。
これも美味しくて感動。
やっぱり自分で育てた野菜と釣った魚は特別美味しいもんです。
やめられない、やめられない！
写真１ 大荒れの日本海に挑む我夫
写真２ これってメバル？わかんないけど絶対食べるゾ！
写真３ こんな風景の中で
写真４ ほ～ら、大きいでしょう？
写真５ 塩焼きになりまーす
写真６ つみれ汁でーす
写真７ ねこはのんびり
We got up at one in the morning.
During the three-hour's drive, we beat sleepiness by talking difficult social issues.
If someone was listening to us talk, s/he would have laughed.
We were too damn serious, almost absurd at one in the morning.
We arrived the fishing point at the break of dawn.
It was a windy day, and the wave was really high.
We got wet to the skin, but kept fishing for four hours.
We caught 'hokke', our local fish, for the first time, and were very contented.
We got back home and filleted, salted, and grilled the fish.
I also made soup with its minced meat.
It tasted so good.
There was one fish we had no idea what it was.
But we were determined to eat whatever we caught.
We grilled the fish, and it tasted very different from hokke.
What was it? - We do not care.
P1 my husband challenging the wild Japan Sea
P2 so, what did we fish?? not hokke for sure...
P3 we spent four hours in this scene
P4 look at this! we know this one is hokke!
P5 salted and to be grilled
P6 minced fish in soup
P7 neko, sunk in thought(?)