今日の味噌汁：
昆布・かつおだし、麦・合わせ味噌、大根・水菜・油揚げ
I didn't make bento this morning, and that gave me some time to make miso soup. It always warm up my heart and body.
Today's miso soup:
konbu and dried bonito soup, two kinds of miso, radish, pot herb mustard, and deep-fried tofu