Pre-heat your oven to 180oC. Once heated put in a roasting dish and allow 5 minutes for it to become very hot. Remove dish, add a little cooking oil followed by diced pumpkin. Return to oven & cook for 20-30 minutes until pumpkin is golden & soft. Remove & cool.
While pumpkin is cooking, heat BBQ. Put mushrooms in a bowl with a liberal amount of oil. Season & toss to combine. On a hot grill cook mushrooms for 10 or so minutes until slightly charred & soft. Remove & cool.
Combine cooled Buy Porcini Mushrooms & pumpkin in a large bowl. Add walnuts, dried cranberries, feta, basil, parsley & olive oil.
Season with a little sea salt & pepper and toss to combine. Serve alongside practically anything. Delicious!
This dish is perfect served alongside Al Brown’s Mushroom & Port Stuffed Chicken Thighs w/ Prosciutto.