First, Uji mattcha daifuku of Itohkyuemon
The macha has a deep aroma and deep taste.
Second, ohagi of Sentaro
When I go there in the department store, there's some people waiting. This is my first time to eat shiro-miso ohagi. l think we can eat these ohagi like a meal because these're simple and bring back memories.
Finally, The Manju of manju - Shiosesohonke
One of the most famous manju in Japan.
That was amazing!
I've been wanting to eat for a long time. The sweetness doesn't stay in my mouth, just remain the flavour of anko.
Every day anko. Thank you so much.