Southwestern Black Bean and Ham Soup
Yeild: 6 2-cup servings
Believed Price Per Serving: $2.32
2/9/2009
No two pots ought to actually flip out precisely the same. This can be 1 of these dishes exactly where you add just a little and add just a little more till it can be just right. But it's not hard. Begin with a ham hock. Open up a couple of cans of beans until you obtain a balance with the ham and then spice it up till it's just proper for you personally. Serve it with tortilla chips, grated cheddar cheese, and sour cream.
This recipe works completely inside a crockpot though you can also allow it to be around the stovetop. It's easy with canned beans but you are able to also use dried beans. Scale the recipe up or down to fit your requirements.
Elements
1 significant meaty ham hock
one big onion, diced
1 cup water
two 15-ounce cans diced tomatoes
3/4 teaspoon ground cumin
one 4-ounce can peeled, chopped, gentle green chilies
4 15-ounce cans of black beans, drained
new cilantro
salt to flavor
Instructions
one. Place the ham hock, onion, and drinking water in the crockpot. Cook on large for an hour or till the meat loosens in the hock.
two. Include the tomatoes, cumin, and chilies and carry on cooking. Get rid of the bones if preferred. Prior to serving include the beans, cilantro, and salt and heat till very hot.
Yeild: 6 2-cup servings
Believed Price Per Serving: $2.32
2/9/2009
No two pots ought to actually flip out precisely the same. This can be 1 of these dishes exactly where you add just a little and add just a little more till it can be just right. But it's not hard. Begin with a ham hock. Open up a couple of cans of beans until you obtain a balance with the ham and then spice it up till it's just proper for you personally. Serve it with tortilla chips, grated cheddar cheese, and sour cream.
This recipe works completely inside a crockpot though you can also allow it to be around the stovetop. It's easy with canned beans but you are able to also use dried beans. Scale the recipe up or down to fit your requirements.
Elements
1 significant meaty ham hock
one big onion, diced
1 cup water
two 15-ounce cans diced tomatoes
3/4 teaspoon ground cumin
one 4-ounce can peeled, chopped, gentle green chilies
4 15-ounce cans of black beans, drained
new cilantro
salt to flavor
Instructions
one. Place the ham hock, onion, and drinking water in the crockpot. Cook on large for an hour or till the meat loosens in the hock.
two. Include the tomatoes, cumin, and chilies and carry on cooking. Get rid of the bones if preferred. Prior to serving include the beans, cilantro, and salt and heat till very hot.