Soup (お雑煮）
1. Heat the broth.
2. Broil Mochi.
3. Put vegitables in serving boul.
4. Put Mochi after it broild.
5. Pour broth.
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Vegitable (お煮しめ）
Ingredients (for 2 servings)
Chicken thigh meat 300g
taro 200g
carrot 100g
lotus root 120g
burdock root 50g
konnyaku 120g
shiitake mushroom 4 pieces
Silk peas 4 pieces of pea
Water (for soaking) As needed
Boiling liquid
water 400 ml
Light soy sauce 50ml
Mirin (sweet cooking sake) 50ml
Directions：
Preparation
Wash burdock root well. Cut off the stones from the shiitake mushrooms. Remove the stringiness from the peas and blanch them in boiling water.
1. Peel taro and cut into quarters. Cut carrot into pieces with the skin on.
2. Peel lotus root and cut into small pieces. Cut burdock root into thin diagonal slices.
3. Cut konnyaku into bite-sized pieces with a spoon. Cut off the stems of shiitake mushrooms and cut into quarters.
4. Cut chicken thighs into 3 cm cubes.
5. Boil water in a pot and add 1, 2, and 3. 1 to 2 minutes, then remove from the water and drain in a colander.
6. When the surface turns white, remove from the pot and rinse quickly under running water and drain.
7. Put 5 and the ingredients for the broth into another pot and cover with a lid. Simmer over medium heat for 15 to 20 minutes, skimming off any scum along the way.
8. When the vegetables are cooked, add 4 and simmer over medium heat for 2 to 3 minutes.
9. When chicken thighs are cooked, add peas and blend, then remove from heat.
10. Serve in a bowl.
Cooking tips and points
By cutting ingredients in different sizes, they can be cooked at the same time.
By marbling (boiling through) the ingredients, the taste will be clear and colorful without any scum.
Chicken will become tough if cooked longer than necessary, so please marble (boil through) the chicken and add it after the vegetables are cooked through.
Use a heavy-duty lid. A heatproof dish covered with aluminum foil can be used instead.
Boil vegetable for soup （雑煮の野菜を茹でる）
Ingredients：
Daikon
Carrot
Taro
chicken
Shiitake Mashroom
Directions：
Boil them and take it out in basked keep in cool place.
