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I wish you a Happy New Year.
I hope you will have a great year!
本年も宜しくお願い致します。皆様にとって素敵な一年になりますように
https://www.youtube.com/watch?v=FE8IPSba1x4 演奏
https://www.youtube.com/watch?v=bpuzwLWa3IM 演奏
East Asia Representative for the 2016
It is very important for children to study.
My wish is to see children have hope about the future and have smiles on their faces.
So for children who are in need of a place to study I want to build a library. Even if it is small I want to build. I want to collect picture books, photo albums, and other items that may be thrown out and offer them to the children for their practical use.
As kids are still learning to read they can also learn by imagining the story and the emotions of the characters in picture books or by looking at the scenery of foreign countries.
It is very important for children to study.
My wish is to see children have hope about the future and have smiles on their faces.
So for children who are in need of a place to study I want to build a library. Even if it is small I want to build. I
want to collect picture books, photo albums, and other items that may be thrown out and offer them to the children for their practical use.
As kids are still learning to read they can also learn by imagining the story and the emotions of the characters in picture books or by looking at the scenery of foreign countries.
My wish is to see children have hope about the future and have smiles on their faces.
So for children who are in need of a place to study I want to build a library. Even if it is small I want to build. I
want to collect picture books, photo albums, and other items that may be thrown out and offer them to the children for their practical use.
As kids are still learning to read they can also learn by imagining the story and the emotions of the characters in picture books or by looking at the scenery of foreign countries.
East Asia Countries are doing very well
in many social areas.
For example each country is doing a great job providing free
and compulsory education to ensure children's access to education.
in many social areas.
For example each country is doing a great job providing free
and compulsory education to ensure children's access to education.
I always convey my true thoughts, and, regardless of the problem, whether big or small, I always take in to consideration the posture of the other person and their way of thinking.
East Asia Representative for the 2016
皆さん、
世界大会、ステージや皆と本当に出会えて幸せです
本当に楽しい時間です。そして自分らしく生きれること、自分らしさとは何か毎日世界大会を通して感じています。
East Asia Representative for the 2016
皆さん、
世界大会、ステージや皆と本当に出会えて幸せです
本当に楽しい時間です。そして自分らしく生きれること、自分らしさとは何か毎日世界大会を通して感じています。
I work on enlightenment through the Internet and a lecture about a problem of the much food disposal of Japan as a food analyst. A Japanese self-sufficient rate of food is only 39% by data of 2014. And the food self-sufficiency ratio decreases year by year. It is considerably low in developed countries. On the other hand, the food waste is mainly drained from a factory and the home.
I propose the word eco-cooking recently. Eco-cooking is to take environment into account about the food which we use every day. The action is included at the time of choice of ingredients, clearing not only at the time of cooking. We avoid waste in the process of our meal and exercise to reduce a burden to environment. There is few it now when we watch energy volume used by the eating habits at the home and exhausted carbon dioxide in great society. However, the empty container of garbage and the food thrown away from a kitchen accounts for most of the household waste and becomes approximately 30% of the annual discharge of wastes. It is demanded that we send the eating habits that are kind to the global environment. How we practice of the eco-cooking? I divide a process of Eco-cooking three of the putting in order. At first, by the shopping, it becomes the first choice to purchase seasonal ingredients.
The purchase of seasonal vegetables leads to energy reduction. We can reduce refrigeration costs and the fuel costs of ingredients in the transportation by purchasing more imminent ingredients. You should choose the thing with a little container packing. Approximately 60% of the household waste is empty container, packing of food, the drink. We avoid a wrapped thing as much as possible and can reduce garbage excessively by bringing a shopping bag. By the cooking, we use up the ingredients without waste. If vegetables remain, We make it and change it into form of the preservation and change whether the left side dish warms it again and is eaten into a different dish. In addition, purchasing it is effective with the required amount to avoid the useless purchase after having thought about the menu of the fixed period of time. We make good use of vegetables and peel, the part which seem to throw away including the fishbone. A fishbone and the husk of prawns making marmalade do the flavedo to fried chicken to be seized with. Or, as for the kombu and the dried small sardines which took the soup stock, there will be the method such as having foods boiled down in soy. We can make good use in such a rather famous laborers. And it is putting in order finally. It becomes basic not to use the water idly. When we keep on cruising in the channel and do washing-up, there is much water and uses it. For example, we can save water and a detergent when we wash it with a pail. In addition, we can save gas when we use the water heater at low temperature. we do not throw away cooking waste, a leftover. A leftover and the heeltap which drain from the kitchen pollute the quality of the water of the river. We use the entrance garbage bag and prevent you from washing down a particular cooking dreg. The oil used to a fry-up should be into wastepaper when you throw away. The eco-cooking can practice anyone. Through eco-cooking at the home, it is thought that the food disposal decreases. I enlighten it about the issue of food from now on.
I filled out the above to the best of my ability and understand that if this information is not correct, the organization is not responsible.
I propose the word eco-cooking recently. Eco-cooking is to take environment into account about the food which we use every day. The action is included at the time of choice of ingredients, clearing not only at the time of cooking. We avoid waste in the process of our meal and exercise to reduce a burden to environment. There is few it now when we watch energy volume used by the eating habits at the home and exhausted carbon dioxide in great society. However, the empty container of garbage and the food thrown away from a kitchen accounts for most of the household waste and becomes approximately 30% of the annual discharge of wastes. It is demanded that we send the eating habits that are kind to the global environment. How we practice of the eco-cooking? I divide a process of Eco-cooking three of the putting in order. At first, by the shopping, it becomes the first choice to purchase seasonal ingredients.
The purchase of seasonal vegetables leads to energy reduction. We can reduce refrigeration costs and the fuel costs of ingredients in the transportation by purchasing more imminent ingredients. You should choose the thing with a little container packing. Approximately 60% of the household waste is empty container, packing of food, the drink. We avoid a wrapped thing as much as possible and can reduce garbage excessively by bringing a shopping bag. By the cooking, we use up the ingredients without waste. If vegetables remain, We make it and change it into form of the preservation and change whether the left side dish warms it again and is eaten into a different dish. In addition, purchasing it is effective with the required amount to avoid the useless purchase after having thought about the menu of the fixed period of time. We make good use of vegetables and peel, the part which seem to throw away including the fishbone. A fishbone and the husk of prawns making marmalade do the flavedo to fried chicken to be seized with. Or, as for the kombu and the dried small sardines which took the soup stock, there will be the method such as having foods boiled down in soy. We can make good use in such a rather famous laborers. And it is putting in order finally. It becomes basic not to use the water idly. When we keep on cruising in the channel and do washing-up, there is much water and uses it. For example, we can save water and a detergent when we wash it with a pail. In addition, we can save gas when we use the water heater at low temperature. we do not throw away cooking waste, a leftover. A leftover and the heeltap which drain from the kitchen pollute the quality of the water of the river. We use the entrance garbage bag and prevent you from washing down a particular cooking dreg. The oil used to a fry-up should be into wastepaper when you throw away. The eco-cooking can practice anyone. Through eco-cooking at the home, it is thought that the food disposal decreases. I enlighten it about the issue of food from now on.
I filled out the above to the best of my ability and understand that if this information is not correct, the organization is not responsible.
I work on enlightenment through the Internet and a lecture about a problem of the much food disposal of Japan as a food analyst. A Japanese self-sufficient rate of food is only 39% by data of 2014. And the food self-sufficiency ratio decreases year by year. It is considerably low in developed countries. On the other hand, the food waste is mainly drained from a factory and the home.
I propose the word eco-cooking recently. Eco-cooking is to take environment into account about the food which we use every day. The action is included at the time of choice of ingredients, clearing not only at the time of cooking. We avoid waste in the process of our meal and exercise to reduce a burden to environment. There is few it now when we watch energy volume used by the eating habits at the home and exhausted carbon dioxide in great society. However, the empty container of garbage and the food thrown away from a kitchen accounts for most of the household waste and becomes approximately 30% of the annual discharge of wastes. It is demanded that we send the eating habits that are kind to the global environment. How we practice of the eco-cooking? I divide a process of Eco-cooking three of the putting in order. At first, by the shopping, it becomes the first choice to purchase seasonal ingredients.
The purchase of seasonal vegetables leads to energy reduction. We can reduce refrigeration costs and the fuel costs of ingredients in the transportation by purchasing more imminent ingredients. You should choose the thing with a little container packing. Approximately 60% of the household waste is empty container, packing of food, the drink. We avoid a wrapped thing as much as possible and can reduce garbage excessively by bringing a shopping bag. By the cooking, we use up the ingredients without waste. If vegetables remain, We make it and change it into form of the preservation and change whether the left side dish warms it again and is eaten into a different dish. In addition, purchasing it is effective with the required amount to avoid the useless purchase after having thought about the menu of the fixed period of time. We make good use of vegetables and peel, the part which seem to throw away including the fishbone. A fishbone and the husk of prawns making marmalade do the flavedo to fried chicken to be seized with. Or, as for the kombu and the dried small sardines which took the soup stock, there will be the method such as having foods boiled down in soy. We can make good use in such a rather famous laborers. And it is putting in order finally. It becomes basic not to use the water idly. When we keep on cruising in the channel and do washing-up, there is much water and uses it. For example, we can save water and a detergent when we wash it with a pail. In addition, we can save gas when we use the water heater at low temperature. we do not throw away cooking waste, a leftover. A leftover and the heeltap which drain from the kitchen pollute the quality of the water of the river. We use the entrance garbage bag and prevent you from washing down a particular cooking dreg. The oil used to a fry-up should be into wastepaper when you throw away. The eco-cooking can practice anyone. Through eco-cooking at the home, it is thought that the food disposal decreases. I enlighten it about the issue of food from now on.
I filled out the above to the best of my ability and understand that if this information is not correct, the organization is not responsible.
I propose the word eco-cooking recently. Eco-cooking is to take environment into account about the food which we use every day. The action is included at the time of choice of ingredients, clearing not only at the time of cooking. We avoid waste in the process of our meal and exercise to reduce a burden to environment. There is few it now when we watch energy volume used by the eating habits at the home and exhausted carbon dioxide in great society. However, the empty container of garbage and the food thrown away from a kitchen accounts for most of the household waste and becomes approximately 30% of the annual discharge of wastes. It is demanded that we send the eating habits that are kind to the global environment. How we practice of the eco-cooking? I divide a process of Eco-cooking three of the putting in order. At first, by the shopping, it becomes the first choice to purchase seasonal ingredients.
The purchase of seasonal vegetables leads to energy reduction. We can reduce refrigeration costs and the fuel costs of ingredients in the transportation by purchasing more imminent ingredients. You should choose the thing with a little container packing. Approximately 60% of the household waste is empty container, packing of food, the drink. We avoid a wrapped thing as much as possible and can reduce garbage excessively by bringing a shopping bag. By the cooking, we use up the ingredients without waste. If vegetables remain, We make it and change it into form of the preservation and change whether the left side dish warms it again and is eaten into a different dish. In addition, purchasing it is effective with the required amount to avoid the useless purchase after having thought about the menu of the fixed period of time. We make good use of vegetables and peel, the part which seem to throw away including the fishbone. A fishbone and the husk of prawns making marmalade do the flavedo to fried chicken to be seized with. Or, as for the kombu and the dried small sardines which took the soup stock, there will be the method such as having foods boiled down in soy. We can make good use in such a rather famous laborers. And it is putting in order finally. It becomes basic not to use the water idly. When we keep on cruising in the channel and do washing-up, there is much water and uses it. For example, we can save water and a detergent when we wash it with a pail. In addition, we can save gas when we use the water heater at low temperature. we do not throw away cooking waste, a leftover. A leftover and the heeltap which drain from the kitchen pollute the quality of the water of the river. We use the entrance garbage bag and prevent you from washing down a particular cooking dreg. The oil used to a fry-up should be into wastepaper when you throw away. The eco-cooking can practice anyone. Through eco-cooking at the home, it is thought that the food disposal decreases. I enlighten it about the issue of food from now on.
I filled out the above to the best of my ability and understand that if this information is not correct, the organization is not responsible.
世界大会にて、色々なことを感じました。3800人の応募の中から日本大会にて
ミス・インターナショナル美の親善大使任命や他様々なコンテストに挑戦して参りました。
日本人として東アジア代表として受賞させて頂き、多くの方々に支えられました。
笑顔は人を幸せにします。
East Asia Representative for the 2016
I am very pleased to have the opportunity to participate in this contest.
I want to introduce the strength of women to the world, especially the Japanese woman.
A woman has internal beauty as well as outward beauty in appearance.
A true woman understands beauty means to use one’s life to make the world a better place for everyone.
ミス・インターナショナル美の親善大使任命や他様々なコンテストに挑戦して参りました。
日本人として東アジア代表として受賞させて頂き、多くの方々に支えられました。
笑顔は人を幸せにします。
East Asia Representative for the 2016
I am very pleased to have the opportunity to participate in this contest.
I want to introduce the strength of women to the world, especially the Japanese woman.
A woman has internal beauty as well as outward beauty in appearance.
A true woman understands beauty means to use one’s life to make the world a better place for everyone.
おはようございます。East Asia Representative for the 2016
世界大会、中国にて民族衣装で自分でアレンジして数ヶ月前から準備しておりました！東アジア代表として、日本人として日本の良さを伝えていきたいです。皆様、お疲れ様でございます！風邪など引かないように気をつけて下さいね(^^)笑い会える仲間は本当に大切な宝物です。 Japanese women have many strong points such as charm, positive mental attitude, also politeness by bowing and other respectful expressions. Japanese culture thinks about the group, not just one person. These are special about being Japanese. I want to share the charming aspects of Japanese society with the world so others can have benefit.
世界大会、中国にて民族衣装で自分でアレンジして数ヶ月前から準備しておりました！東アジア代表として、日本人として日本の良さを伝えていきたいです。皆様、お疲れ様でございます！風邪など引かないように気をつけて下さいね(^^)笑い会える仲間は本当に大切な宝物です。 Japanese women have many strong points such as charm, positive mental attitude, also politeness by bowing and other respectful expressions. Japanese culture thinks about the group, not just one person. These are special about being Japanese. I want to share the charming aspects of Japanese society with the world so others can have benefit.
おはようございます‼皆様にとって素敵な１日でありますように！世界大会は多くのことを学ぶことができとても嬉しいです。
East Asia Representative for the 2016
I learned a piano from the childhood period. I learned in music school through a junior high school, a high school, a university and knew that there was various power in music. And I instructed many children as a music lecturer. I instructed various children. There were any children who did not open their heart tough. Any child likes music instinctively. For example, they hum a song while playing with friends and move a body to music and dance it with friends. As for taking in pleasure to sing fun and a song of the rhythm in, there is "a children's song" that has been told in very important Japan from old days in bringing up a heart wealthily through music activity for children.
East Asia Representative for the 2016
I learned a piano from the childhood period. I learned in music school through a junior high school, a high school, a university and knew that there was various power in music. And I instructed many children as a music lecturer. I instructed various children. There were any children who did not open their heart tough. Any child likes music instinctively. For example, they hum a song while playing with friends and move a body to music and dance it with friends. As for taking in pleasure to sing fun and a song of the rhythm in, there is "a children's song" that has been told in very important Japan from old days in bringing up a heart wealthily through music activity for children.
