17th February 2011

Guest: G.Saito, others (from S. and K)
Dinner: Bruschetta (cottage cheese+ Mentaiko, Vegie tapnade), Soupe de poisson, Palma ham, Salad with onion dressing and BB, Spare Rib
Wine: Pinot noir of Cloudy Bay, Champagne Billcard Salmon, etc (Sonoma + Bordeaux rouge)
Dessert: Cheese, Chou a la creme

13th February 2011

Guests; Steve, Martin
Dinner: Bagna Cauda, Lasagna, Crab Bisque
WIne: Louis Roderer N/V, Bordeaux Rouge
Dessert: Cream Puff

22nd January 2011

Guest: AO
Dinner: Pasta (Casareccia - Dean&Deluca) Genovese,　Bouillabaisse, Salad
Dessert: Green Bean Paste DAIFUKU, Pierre Marcolini Chocolat,
Drink: "Martinspforte" Riesling Sekt Trocken (Sparkling), Ginger Lemon Syrop (Dean&Deluca)

15th January 2011

Guests: Francesco, BPs from KC
Dinner:Bruschetta (Mentaiko&Ricotta Cheese, Iberico Salame), Broccoli Soup, Crab Cake, Pork Rib (Cognac XO&Balsamic Vinegar), Salad (tomato, French bean, Baby Asparagus)
Dessert: Mille Crepe, Pierre Marcolini chocolat,
Drinks: Moet N/V, Domain Blain-Gagnard Chassagne-Montrachet Caillerets premier cru 2007