This year, I made gateau chocolat for my husband and my children.
I had make it after a long time,I failed to make meringue this time.
No matter how many times I stirred it, it didn't form.
I was trying for the second time, I succeeded.
I baked it in the oven for one hour,it started to smell good.
The gateau chocolat was baked very well.
Ms.Ishii asked me,「What size is it？」
I said 「It‘s size of a whole cake with a diameter of twenty cm.」