Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader, Lauren Chattman
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Daniel Leader, Lauren Chattman ebook
Publisher: Norton, W. W. & Company, Inc.
Format: pdf
Page: 448
ISBN: 9780393050554
This recipe started out as Daniel Leader's Czech Country Bread from his book Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers . My first port of call was the wonderful Bourke Street Bakery cookbook to get my sourdough culture going. (or The Key to the Bread Universe) The first time I ever had this great bread was in my sister-in-law's kitchen. I I thought I was eating some artisan bakery bread when she casually mentioned that she had made it herself. And while the results were OK, flavourwise. I've made a lot of bread over the years .. A simple, European style, everyday bread recipe that your entire family will enjoy! Our family has had no digestion or health problems that we would associate with grain consumption, but with so many differing opinions out there-whole grain, no grain, soaked, sprouted, fermented etc. It is tough to know what is really the “best! So with this move to country living, with no access to good local bread, the time was right. My starter was already pretty top-notch, and I have made other loaves of sourdough using other recipes, but this is by far, the whole family's favorite. There are many reasons that I've stopped eating whole wheat bread and I'll certainly share them with you in the coming weeks.
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