Kashikojima is a very beautiful place in Mie prefecture and the place which produce brilliant Akoya pearl. I visited there about a week ago and bought a box of pearl oyster pickled in sake lees. It is very limited oyster only in this region. I opened the oyster for my breakfast today and ate it. Yam!
From the upper left
-pickled plum
-cucumber pickled in salted rice bran
-vinegar pickled purple onion
-boiled Malabar spinach with soy saurce
-pearl oyster pickled in sake lees
-Oyakodon; a bowl of rice with soy and sugar seasoned chicken, egg and vegetables
-Miso soup with enoki mushroom and green per
-Garden picked plum
