I was never a huge eggnog fan growing up. We always had some refrigerated goo in a can, that I think would have made delightful French toast, but perhaps it wasn’t the best for drinking. Perhaps we just never learned how to make homemade eggnog YOOX hk .
These days, however, we have most of the ingredients for delicious homemade eggnog right outside our back door, so why in the world wouldn’t I want to make my own?
In contrast to the thick texture of the store-bought eggnog I was used to, our homemade eggnog has a light, fluffy, texture that my children particularly enjoy, as it makes the best eggnog mustaches they’ve ever seen. (Hey, that’s important when you’re little YOOX hk !)
Anyway, this year, Eric and I were getting a little worried about our ability to enjoy fresh eggnog. You see, this fall our hens all just quit laying eggs! They were molting and taking a little egg-laying vacation, which I’m sure they deserved, but come on chickens! Mama needs some eggnog!
Luckily, the hens started laying again just in time for Christmas, and we are now able to make our farm fresh raw eggnog again, with a little help from Beulah’s creamy milk, of courseYOOX hk !