traditionalfood and geographical features
○America
Soybeans and corn are produced the most in America. Corn is used for feed to livestock, so beef and pork are also produced a lot.
Soybean è baked beans
Corn è bourbon whiskey, livestock’s feed
○China
The cultivation of cereals suitable for a climate using very large land is prosperous in China, and the amount of production of rice and the wheat is the number one in the world.
In Beijing, Noodles and steamed bread using the wheat are staple food
In Shanghai, The little bit sweet seasoning that Shanghai employed a lot of fishery products because the sea is near is a characteristic.
In Guangdong, Even a foreigner is easy to eat the dish of a foreign country and the deep Guangdong district of relations; plainly.
In Sichuan, Summer is hot and features the hot dish using red peppers in winter in the cold Sichuan district. This is because it spends it sweating in health.