Burrata is a fresh Italian cheese with a mozzarella exterior and mozzarella/cream interior, giving it a soft, almost buttery texture.
Let’s just say, it’s a little bit of sunshine and happiness in the form of cheese!
Now that you’ve been introduced to burrata and I’ve given you the entire low-down on my Saturday morning routine, let’s talk about this tart!
After I arrived home this weekend with my Farmers Market finds, I decided to combine both types of beets with the creamy burrata, and what better way to do it than on a crisp, flakey phyllo dough crust! Thus, I give you the Farmers Market Beet and Burrata Tart!