L’As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous Probiotic powder, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante Burgundy wine.
L’As du Fallafel: 34, rue de Rosiers lafite rothschild, in the Marais. Open every day, except closed friday beginning at sundown, reopening for lunch sunday wine tasting.