Himalayan mad honey is extracted from honey produced by specific species of rhododendrons located within the Himalayan region of Nepal, Tibet, South Africa, Georgia, Turkey, South America, New Zealand, Australia, and some Asian countries. It is harvested from flowers that range in color between white, yellow to pink. It can be used in a variety of ways, including floral designs and jams and jellies.
Himalayan Mad Honey has been used in floral arrangements for many years. The bees of Nepal collected the pollen from these flowers to use as a food source. They were able to supply us with tasty food and shield us from dangers like vampires. This allowed them to eventually become the world's largest colony, in terms of size.
Honey is still used as a beauty and food item. It has been shown to withstand the most challenging aspects of intensive floral preservation as well as antibiotic treatment. It is also used to treat ringworm, athlete's foot jockitch, ulcers, eczema, digestive disorders, flatulence, oral infections, varicose veins in the mouth, rheumatism, boils, lice and mumps, tumors oral herpes, ringworm candida, tuberculosis, and yeast infections. There are a few archeological discoveries that show that ancient civilizations from Egypt to the time of ancient China were relying on mad honey to treat ailments. It was also utilized extensively in the early days of the American republic. Its high levels of antioxidants and antimicrobial properties appear to be the main source of medicinal benefits.
If you're in search of a top source for mad honey, your best bet is to locate an establishment that provides it in top quality. Premium quality honey is free of any impurities. These can include sulfur, sugar and a myriad of other chemicals. This honey has a pleasant fruity flavor , and is typically utilized in conjunction with medicinal herbs, essential oils and flavorings. To enhance the medicinal benefits superior Himalayan mad honey can be combined with organic sweeteners as well as specialty honeys.
Ganoderma is one of the most popular Himalayan mad honeys. Ganoderma has the capacity to absorb and reshape sunlight, which is the reason it has been found useful for applications such as color blindness, as well as poor eyesight. Alongside its use as a source of natural light it has also been used in the medical field to treat leukemia, brain tumors and cancer. Ganoderma is a meditative honey, has proven to be more effective in treating cancerous cells as chemotherapy, with no side consequences.
While the benefits of ganoderma extend beyond its ability to fight cancer, the honey contains antibacterial and antifungal properties. Many sufferers are allergic to conventional medications and can't tolerate even small doses of drugs. Even small amounts of mad honey may disrupt the body's ability to digest food and absorb it, causing nausea or vomiting, diarrhea or cramping. These symptoms, however are not severe and can be only for a short time.
When bees collect pollen from flowers, they create a beehive with thousands of bees. The honey that is gathered from these bees, mixed with water, forms the product we call honey. Honey isn't a medicine however it has many applications in nutrition and commerce.
The most significant therapeutic uses of honey result from the use of pollen collected by bees. Although bees collect the pollen for their own use but they are also significant contributors to the global food supply as well. Pollen collected by bees from plants gets transferred to the leaves, fruits stalks, flowers and fruits. The pollen is extremely nutritionally rich, which makes it a vital ingredient in food. Research has shown that when used as a nutritional supplement it can supply as many as sixty nutrients, including antioxidants proteins, carbohydrates and calcium. Honey also has many other beneficial effects, including: