5 Steps To The Best Cappuccino
As part of this article about Gwilym Davies – Britain’s best barista (and friend of That’s a Cappuccino).
Gwilym’s five steps to the best cappuccino
>> Know where your beans come from (Davies’s are from a farm in ElSalvador and one in Nicaragua.)
>>Freshness. “You need to know when the coffee was roasted.” Three weeks is optimum.
>>Favour a burr grinder, not one of those helicopter blades because they don’t grind evenly.
>>Get a good-quality machine with a stable temperature.
>>Keep the frothing wand clean. “If you overheat the milk it loses its sweetness.”
＊「七転び八起き」：何度失敗してもめげず、奮起して頑張ること。また、人生には浮き沈みが多いことのたとえ。
同諺・Adage掲載ページ
七転び八起き [2009-01-14] Theme: culture & meal
As part of this article about Gwilym Davies – Britain’s best barista (and friend of That’s a Cappuccino).
Gwilym’s five steps to the best cappuccino
>> Know where your beans come from (Davies’s are from a farm in ElSalvador and one in Nicaragua.)
>>Freshness. “You need to know when the coffee was roasted.” Three weeks is optimum.
>>Favour a burr grinder, not one of those helicopter blades because they don’t grind evenly.
>>Get a good-quality machine with a stable temperature.
>>Keep the frothing wand clean. “If you overheat the milk it loses its sweetness.”
＊「七転び八起き」：何度失敗してもめげず、奮起して頑張ること。また、人生には浮き沈みが多いことのたとえ。
同諺・Adage掲載ページ
七転び八起き [2009-01-14] Theme: culture & meal
