1/2c.(1 stick)butter or margarine
3c. Powdered sugar
1tsp vanilla extract
2/3c. HERSHEY'S SPECIAL DARK Cocoa
1/3c. milk
Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk,
beating to spreading consistency.
Add small amount milk, if needed.
Stir in vanilla.
About 2 cups frosting.