Whether it's a specialized sushi restaurant or the boxed sushi sold in the supermarket is so popular that I can't understand it? The strangest thing is that many children also like to eat? In fact, Americans love to eat many things, such as Japanese sushi(megumi), Korean BBQ, Mexican Taco, Thai food, Vietnamese food, Chinese food, etc.
Some Americans love to eat sushi for the following reasons (I once asked a few friends who like sushi in the United States):
1. They think the sushi looks cute, delicate, and delicious;
2. It tastes good. The sushi itself will not have any special, strange taste, neither sour nor spicy or bitter, and the taste is mild. People here are more acceptable. Whether it is eaten with mustard or not varies from person to person;
3. Nutritious and high in protein. Sushi is generally made of seafood (they love seafood), sashimi, vegetables, eggs, etc., and rice, which they find very nutritious.
4. Sushi is convenient and hygienic to eat, one bite (Americans don't like to share at the dinner table). I guess that's why sushi is more popular than Chinese food.
In addition, from the perspective of pathological protection, sushi is rich in Omega-3 fatty acids, which can effectively curb Alzheimer's disease.
The requirements of truck engines are fuel economy, high reliability, easy maintenance, high adaptability, and a wide range of maximum torque and speed. The inline six-cylinder engine is widely used in automotive diesel engines with a displacement of 6L-13L and is the most common cylinder arrangement in medium and heavy-duty trucks(howo 371 engine).
Let's talk about the image of the performance of different structural parameters in the diesel engine. The following statements are the same company's 3.5L-13L truck diesel engine. 1. Piston diameter (ie cylinder bore) and stroke. Under normal circumstances, for the same series of diesel engines, the larger the displacement, the larger the piston diameter, the longer its stroke, and the greater the force on the crankshaft when the piston rod moves. This leads to a gradual decrease in the rated engine speed with the increase of the cylinder bore, better combustion process, improved thermal efficiency, and lower minimum fuel consumption. At the same time the average maximum torque per cylinder increases. To save fuel, the larger the cylinder bore of the diesel engine, the better, but if the cylinder bore is too large, the throttle response speed of the engine will be reduced, and the reduction of the rated speed will also reduce the power of the whole machine. Truck engines need low fuel consumption and fast power response, so their bores are usually between 100mm-130mm. This makes the small-bore engine unsuitable for use in trucks and wastes fuel. 2. The number and arrangement of pistons. The diameter and number of pistons are determined by design parameters such as power and maximum torque. The engine power of medium and heavy trucks is often between 130KW-400KW. Taking a tractor engine for high-speed logistics as an example, a 323.5KW (440 horsepower) engine with a displacement of 12.5L can provide sufficient power for it to pull a standard tonnage (about 46-49 tons) on the expressway. with lower fuel consumption. In cooperation with the whole vehicle transmission system, the cruising speed of 80km/h (the speed limit of trucks is 80) is achieved at the engine speed of 1200-1400 rpm, which has good fuel-saving and time-saving effects.
Under the premise of the above power, combined with the piston diameter range in the first point, the number of cylinders is determined to be 4 cylinders or 6 cylinders. There is no doubt that the 4-cylinder engine is an inline 4-cylinder. The 6-cylinder engine has an in-line 6-cylinder or V6, but the structure of V6 is complex, the crankshaft is subjected to a large force (one crank is subjected to the force of two pistons, and one crank of the in-line 6-cylinder engine is only subjected to the force of one cylinder), and the lateral width is wide (truck The engine compartment is long and narrow, affected by the width of the frame and the cab), and the height reduction is not obvious. This makes the V6 installation oversized, low maintenance, and expensive. However, when the engine displacement exceeds 13L, it is difficult for the 6-cylinder engine to meet the cylinder diameter requirements. So Scania, German MAN, and other companies developed V8 truck engines with a displacement of more than 13L and horsepower of more than 500 horsepower. However, Volvo produced an inline 6-cylinder 16L engine with 750 horsepower and a bore of 131mm, which is a well-deserved powerhouse. I would like to thank the netizens for pointing out the error in this paragraph, that is, Volvo's 750-horsepower engine is a 6-cylinder engine.
Someone asked about the difference between a car (passenger car) diesel engine and a truck diesel engine, such as fuel consumption. It can be simply understood as the minimum fuel consumption of the engine under heavy load, and the smaller the number, the more fuel-efficient. Analysis of the above table shows that the 3.0L diesel engine for SUV is characterized by high power, high torque, and high speed, and the data is significantly higher than that of the same displacement diesel engine. In the design of passenger car diesel engines, more consideration is given to acceleration performance and power. The higher the speed, the higher the power. The purpose of the truck engine is to save fuel. The greater the maximum torque, the lower the maximum torque speed, and the more fuel-efficient the engine is. The above two items are also closely related to the cylinder bore, stroke, and cylinder arrangement. I will write here for the time being today and continue to update it tomorrow. The above are all mobile phone code words, there are many imprecise and inaccuracies, please Hanahan. Determining the basic parameters of an engine is a very complex project. After the design indicators are determined, many formulas are needed to calculate detailed parameters, including indicated thermal efficiency, minimum fuel consumption rate, maximum power and torque, maximum cylinder combustion pressure, and so on. Existing diesel engines for trucks are all selected through a large number of calculations and comparisons to select the best solution. When a certain parameter of the engine becomes better, other parameters often become worse, and these need to be compared to select the optimal solution.
When Japanese people eat ramen, they must drink a spoon of soup first. It is not a rule. The highlight of Japanese-style ramen is the soup. I watched [Japan's strongest ramen noodles] program before, and the ramen shop owner who is good at making clear chicken noodles with sea fish, was accused of "the soup is too delicious, but your noodles lost to your soup" and still got "参った"ラーメン" (Megumi ramen that makes people want to worship the wind) is the highest honor.
It can be seen that a good noodle soup directly determines a successful bowl of ramen. Here to mention, as the soul of ramen, ramen soup is composed of two parts: タレ (sauce) and だし (出汁, commonly known as soup). Soy sauce, salt, and miso are all sauces, and pork bones (and fish and shellfish, etc.) belong to the sauce --- two different aspects. The name is more based on the preference of the ramen master. So the next classification is not the most rigorous, but the most popular. Soy Sauce Ramen The first form of ramen in Japan was soy sauce-flavored noodles with char siu and bamboo shoots. The first ramen specialty store "Lai Laixen" established in Asakusa, Tokyo is also soy sauce ramen. Japanese ramen has the most soy sauce flavor. Soy sauce is a kind of sauce that seasons the soup base of ramen noodles. There are many kinds: colored and rich thick soy sauce, light and thin soy sauce, soy sauce made from miso, almost colorless white soy sauce, and made with raw soy sauce. Some processed soy sauce and so on. The appearance of the same soy sauce varies greatly depending on the soup and the condiments and ingredients used: translucent noodle soup (the flavor of ancient soy sauce using chicken bones, etc.), tea-colored turbid noodle soup (pork bone soy sauce), and even black noodle soup. If you think that light color equals light taste, you are wrong. The impression of the appearance can be very different from the actual taste. Looking at the noodles in the clear soup, it is likely to use the thin soy sauce with higher salt content, but it will be salty.
Go to different stores and order a bowl of soy sauce ramen. Every time you try, there will be new expectations in it --- this may be the uniqueness and cuteness of soy sauce ramen. Shio Ramen Legend has it that the ramen from the Chinese resident in Nanjing Street in Yokohama is the clear salt-flavored ramen. A wave of ramen spread to Hakodate, Hokkaido, and the original salt-flavored ramen survived from then on, which indirectly led to the deep salty taste of ramen in Hokkaido. The types of salt are divided into Ako salt, Ogasawara salt, Okinawa and Aoguni natural salt, etc. according to the place of production. Although the history of Shio Ramen is long, there are not many Shio Ramen in terms of national coverage. In most salt ramen noodles, pork bones, kelp, and vegetables are slowly boiled over a low fire in order to avoid turbidity. The soup is then seasoned with coarse salt and rock salt. The essence of salt-flavored ramen is directly reflected in the soup, and it can be said that it is a type of ramen that is difficult to make while it is simple. The successful salt-flavored ramen soup has a transparent feeling and is rich in golden oil. It is sought after by many diners who love delicate and noble ramen.
Because the salt itself dissolves in the soup, the soup of salt ramen is colorless, and most of it is the color of the ingredients, such as light brown or light yellow translucent. Sometimes the color is very similar to the thin-colored soy sauce, which is difficult to distinguish. On the other hand, many so-called "salt ramen noodles" also have a turbid type with pork bones as the soup base---but this is just using salt as a supporting role for the soup. In recent years, it is not uncommon for ramen masters to combine and innovate traditional seasonings in order to adapt to the tastes of modern people. The boundaries between soy sauce, salt, and miso have also become increasingly blurred. Miso Ramen Miso Ramen, the most famous is Hokkaido Sapporo Ramen. There are about 60 years of miso ramen in the 100-year history of ramen. At that time, clever ramen chefs created this flavor with the inspiration of diners requesting noodles in pork miso soup, and then quickly set off the Sapporo ramen craze. The miso sauce used in miso ramen is a very strong seasoning in itself. Good miso can make very delicious ramen with just boiling water. However, the ramen shops did not slacken their efforts. Many of them use tonkatsu soup and chicken bone broth to make miso ramen that is more responsive to the tastes of the diners and has a deeper depth. The main difference between miso ramen and soy sauce ramen and salt ramen is the side dishes --- miso noodles mainly use minced meat instead of char siu, supplemented by bean sprouts and fried onions as toppings. Many also use garlic and ginger. It's the "warm cup" of cold winter. ---This is definitely related to the birthplace of miso ramen in Hokkaido! For a long time, Sapporo ramen was completely occupied by miso. Traditional ramen shops usually have three types of soy sauce, salt, and miso. However, Sapporo has many miso-flavored specialty shops, including miso and spicy flavor. The famous "spicy miso". I have a lot of affection for miso ramen. Now I work in Marunouchi, the most central part of Tokyo. Surrounded by all kinds of magnificent western restaurants, there is a ramen shop called "Miso Zan" in an unremarkable corner that has become a good partner for me to work overtime. Go there at least twice a week, and enjoy the treatment of regular customers who are assigned the same seat each time. Miso is the main product. Miso alone provides four or five kinds. Perhaps there is a special sense of reliance added to it. The menu is eaten one after another in the order and still not tired. So far its winter limited "Seafood Miso" ramen is still No. 2 in my mind. The photo is proof.
Another thing I like about this noodle shop: The mobile phone signal in the shop is really very, very poor. This directly leads to the fact that I can really put down my phone and taste a bowl of noodles from beginning to end every time. Tonkotsu Ramen Tonkotsu is also known as pork bones. I personally think it is one of the most well-known flavors in China. Tonkotsu ramen flourishes in Kyushu. Generally speaking, "tonkatsu ramen" refers to the cloudy Kyushu Hakata, Kurume, Kumamoto, etc. ramen. Baizhuotang is not all porpoise bones, at least the Kyushu side is based on porpoise bones, and most of them in Hakata is 100% pork bones. Soy sauce and salt are used for the sauce. If it looks in vain, salt is used. If it looks brown, it is soy sauce. Unlike soy sauce ramen and salt ramen, tonkatsu broth is simmered for a long time, so the smell of tonkatsu is produced in the restaurant. People who are not used to it may find it stinky, but for those who grew up with the snack tonkatsu ramen, it is not tonkatsu ramen without this tonkatsu odor. Boiled pork bone ramen has more collagen in pork bones than chicken bones, and it becomes gelatinous when cooked for a long time, which is more beautiful and nourishing. Legend has it that the skin of the owner of the pork bone ramen shop is slippery because of the collagen soup every day. Recently, thick soup is popular---pour the noodle bowl and the soup will not overflow the concentration, it is the best tonkatsu soup. [Ippudo], which is popular in Shanghai recently, represents a branch of Kyushu Tonkotsu Ramen——Hakata flavor. Hakata is the old name of Fukuoka. Fukuoka is famous for thin ramen noodles in pork bone broth. The noodle soup is mostly creamy white, which is bone glue stewed from pork bones.
Fukuoka people like to eat ramen, the folk customs are simple, Fukuoka dialect is called the most touching dialect in Japan, it is said that it is because the girls in Fukuoka eat ramen, put a bowl of satisfaction and scream "うまか~", which is playful and tactful. There is probably one sentence in my hometown dialect: Xian (xi)~ (Xian's neck is about to fall!) This sentence is now written on the store recruitment by many ramen shops that specialize in Hakata flavors. For Hakata ramen, I also recommend [Ichiran], which is popular in Japan. You have to queue up on rainy days. Take a sip of Ichiran’s secret red soup on a cold day, add twice the garlic and slurp it up. Okay, come again With some noodles, you will really feel that your internal organs have come alive, and the whole person has been reborn as comfortable as rebirth! [Yilan] The spiciness and the number of accessories can be matched within a wide range. There was once a curious child who curiously placed "200 times the spiciness", and the sincere shop owner really did it. I found this picture on the Internet, it is really a red sea! Allow me to laugh frantically!
Tsukemen noodles Tsukemen noodles have been on the market for about 60 years, and they originated at the "Daishengken" in Ikebukuro, Tokyo. In recent years, dipping sauce noodles have become popular, and almost every new store in the metropolitan area has added dipping sauce noodles to the menu. The basic form of dipping sauce noodles is to ice the cooked noodles and serve them on a plate. The dipping sauce soup (soup that is eaten with noodles) is warm and slightly thick and is generally not drunk, but it can be diluted with "clear soup" after the noodles are resolved. What I know about Tsukemen noodles (impression) is that there is a higher proportion of men who like to eat them. However, in recent years, dipping sauce noodles have also been favored by women because of some novel innovations. For example, dipping sauce noodles with cheese have been passed by Japanese diners as a perfect combination of Chinese and Western flavors.
There is a popular restaurant opened by a young master who sells summer limited refreshing shrimp paste with yogurt in it! It is very refreshing and feminine. Although it is impossible to imagine the yogurt in the ramen, it is summer, so I will definitely try it if I have a chance. Ramen noodles in the traditional sense are composed of three elements: noodles, soup, and ingredients. But this kind of "noodles" has no soup. It is called "bread noodles" in China. For example, Sichuan Dandan noodles originally had no soup, and such noodle menus existed in history. Known as "oil noodles" in Japan, the sauce and noodles have been mixed and eaten since half a century ago. Japanese dan noodles look like this:
Can I complain that its "excited spicy" is only equivalent to China's slightly spicy? And, the essence of noodles is probably still in China. I really miss the scallion noodles and the peanut sauce noodles in Shaxian County. . . New-style Ramen New-style ramen, first of all, is the complex-flavored ramen mentioned above, such as tonkatsu soy sauce, tonkatsu fish and shellfish, tonkatsu miso. In addition, there are many alternative soup bases, such as milk fragrant, curry, tomato soup, beef bone soup, udon noodle soup, and so on. This is far from enough, and we have to open up a new topic for hunting ramen.
Yes, you read that right, these are all ramen. Mapo ramen, blue enchantress noodles, lemon noodles without money.
Due to low construction costs and portability, the demand for container houses has surged. the utilization of containers is an environmental trend in building space-saving houses around the world. like electric cars and wireless Internet, it's considered to be one among the foremost important inventions that are presumably to vary the way of human life within the next decade. Compared with traditional construction methods, eco-friendly container homes are more friendly, simpler, safer, and more convenient.
In the traditional construction method, from the inspiration to the forming, it must be accumulated one brick by one on the development site, while the container building introduces the container elements into the prefabricated building system. One body, complete the production of single-person module assembly within the factory, only got to assemble and splice at the development site, shorten the development time of the house almost by quite 65%, and it replaces traditional production with mechanized production, which may cut labor costs Save 73% and ensure site management, material storage, and construction safety. At an equivalent time, we'll incorporate the event of the circular economy into our strategic business, refit houses with existing containers as basic modules, fill use of existing resources, and make use of containers. The steel columns and side walls themselves are the characteristics of the stressed steel structure of the building. The free combination of container modular units forms the essential structure of the house building, saving tons of steel and concrete during the development process, and achieving the goal of energy-saving and environmental protection.
Example 1: Matt Elkan's coastal container house
It consists of 4 containers and maybe a spacious house which will accommodate ten people. it's a flat roof and lots of outdoor decks. There are many sustainable features, including thermal insulation coating, thermal insulation glass, recycled hardwood doors, roof insulation exterior cladding for optimal thermal performance, and many windows to usher in much natural light.
Example 2: Solar self-sufficient container house
This self-sufficient house is located 62 miles away in New South Wales. it had been transformed by Paul Chambers and his wife Sara with three containers and equipped with solar panels, so it is often self-sufficient in daily electricity consumption. there's a front room with a hearth. , Bedroom, kitchen, and toilet. They spent US$46,551 to finish the development of this container.
If you're curious about container construction, you'll be inspired by these practical container houses. They not only provide a chance to have a house at a lower cost but also provide you with a sustainable life!
1. Master the essential structure of the container
When you build or renovate a container house by yourself, you don’t get to understand how the body and mechanics of the container house are done, but the physics is that the same structure and professional knowledge should be understood. for instance, 2 long walls not only have load-bearing but also If there's a support point, if you would like to chop a hole within the container baffle then cut a hole, you want to balance the wall load.
Classified by structure, containers are often divided into three categories:
(1) Interior post type container and outsider post type container mainly ask aluminum alloy containers. Inner post type container means the side column (or end column) is found between the inverted wall or the top wall. Inside; foreign-style container means the side column (or end column) is found outside the inverted wall or end wall;
(2) Collapse container means the most components (side walls, end walls, and top of the container) of the container are often simply folded or disassembled and may be easily reassembled when used again;
(3) The monocoque container (monocoque container) consists of all parts into a steel body. Its advantage is that it's light in weight and may adapt to the generated torsion without causing permanent deformation.
2. Purchase container raw materials from an equivalent manufacturer
Containers from different manufacturers are likely to possess slight differences in quality and specifications. Combining them is probably going to form clear the convenience of using containers to create modular design structures. Therefore, it's very necessary to seek out an appropriate manufacturer for your region and requirements and to get uniformly.
According to the materials used, what percentage sorts of containers are often divided into?
According to the fabric used for most parts of the box (sidewall, end wall, box top, etc.), the container is formed of what the fabric is named. consistent with the materials used, the container is often divided into three types:
(L) Aluminum alloy containers have the benefits of lightweight, beautiful appearance, corrosion resistance, good elasticity, convenient processing, low processing and repair costs, and long service life; the disadvantages are high cost and poor welding performance;
(2) Steel containers have the benefits of high strength, firm structure, high weldability, good water tightness, and low price; the disadvantages are large weight and poor corrosion resistance;
(3) FRP containers have the benefits of high strength, good rigidity, large internal volume, good heat insulation, anti-corrosion, chemical resistance, easy cleaning, and straightforward repair; the disadvantages are large weight, easy aging, and reduced strength at the screw bolts.
3. There must be an idea to create a container house by itself
The complexity of building a container house lies in you. If you are doing not have an excessive amount of work experience or self-confidence, and you can't engage in simple to complex container construction, then you would like a container manufacturer to style an exclusive plan for you.
The overall plan of the container house mainly includes the utilization of site equipment construction, container house transportation and installation, construction of water and electricity resources, overall experience collection and subsequent maintenance, etc.
4. Take the planning of your favorite or your design plan, and discuss the assembly with a manufacturer with work experience
Every design scheme or "modification" undoubtedly needs the assistance of execs. After all, whenever laser cutting or electric welding is started, there must be a particular cost. If you narrow it wrong, you want to spend tons of cost and time rebuilding it. Therefore, if you would like to stop failure, you ought to ask professionals. Suggestions.
5. Overall planning and budget of production costs
If you would like to create a container house during a state of hysteria about the value budget, you would like to possess a transparent account of the steps and various costs of the construction/renewal and renovation and calculate the renewal of the container house and everyone sort of expenses. The capital investment cost of engineering construction elements is to make sure that it doesn't exceed the budget.
8个民族 9个萨马尼亚商务朝圣区、9个城市席位：缅甸边、柬埔寨边、埼蒲寨边、尼尉寨边、大谷曼达尼、岳南湖石梅市、菲律宾宾宾 Hoshitan Rei Aya Masaru 建立马来西亚尼泊尔、斯里兰卡、Meng Kara Kuni、尼泊尔等其他亚洲市场。建立城堡所在的城下城。建立城下城。电子商务已完成8次。其中，最具代表性的泰国摩托站：https://www.samanea.co.th
