またまたJo-chanがドイツ料理作ってくれたよぉ
【ザワークラウト】
ババリアンスタイルのザワークラウト（酢キャベツ）に
豚肉のかたまり（骨まま）を入れて煮込んだ料理
これが酢で溶けたお肉がホロホロしててかなりグー
ヤミヤミ～
ドイツビールにまたあうのよね
Join the Ham Museum of Art for an Asian Adventure.
We were hosted a tradittional japanese tea ceremony.
Tere were a lot of people in the hall.
I found that many people were interested in the Japanese cultures.
I was happy, but nervous a little bit that I performed tea ceremony in front of people.
My friend’s husband cooked German food.
It’s called Rolladen.
Rolladen was just delicious.
I was very satisfied.
【Rolladen】
ドイツの伝統的料理で
薄い牛肉にマスタードを塗ってピクルス・オニオン等の野菜を巻いて
つまようじで止めフライパンで焦げ目をつかせ
野菜（トマトベース)煮込んでミキサーにかけお肉と一緒に煮込むの
ﾀｲﾑ入りﾍﾞｲｸﾄﾞﾎﾟﾃﾄ
やパン
につけて食べてもGoo!
Meat slices will be tenderized with (tool).
Spread thin coat of mustard on meat.
Lay pickle or carrot or celery or bacon on meat, roll it.
Secure each roll with cotton string or toothpick.
Brown in 2 or 3 tablespoons of oil, put meat aside.
Add 1 tablespoon of flour to remaining oil and meat juice,
brown shortly add 1/4 cup of water or beef stock,
stir until lump free.
Add another 1/2 cup liquid, stir again until lump free,
put meatroll back in pan and simmer for 45 minutes.
Can be served with potatoes or rice.