The cause of the Christmas festival This name of" Christmas festival" is the word of 缩 of" the Christ Catholic mass".The Catholic mass is a kind of week rites of the church.The Christmas is a religious stanza.We it regard as Su of birthday to celebrate, as a result again a Christmas.This day, all Christ churches of whole world hold the special week rites.But have a lot of 欢s of Christmas festival to celebrate the activity and religions to have no the least bit connection.Exchange the gift, mail Christmas card, this all makes the Christmas festival become one day that is universal rejoicing. The birth of the Jesus is to have a story of, Jesus is because of wearing the Holy Ghost to become the 孕 , living from the second of woman`s Mali of 童 of.The absolute being even sends the emissary to add the row of 伯 to instruct explicitly in a dream about 瑟 , call he not important cause for Mali second single pregnancy but don`t want her, want to marry with her on the contrary, rise that child to be named" Jesus", the meaning want the 他 to save out from the crime the common people When the Mali is second to face the dish soon, the government of Rome descended the order, all people arrive the Bethlehem and must declare the household register.Invite the 瑟 and Malis second have to follow instructions. When they arrive the Bethlehem, the color of the sky has already faint, helpless two people can not find out the hotel 渡宿 , only have a shed for horses and can reside temporarily.At this time, the Jesus was born!The 於 is a Mali second only on the manger, born the Jesus.The 后 naissance of the artificial memorial Jesus, settle December then 25 is a Christmas festival, hope the Catholic mass year by year, celebrate the Jesus to be born. The Christmas festival woulds be the naissance that the 於 celebrates the Jesus on December 25th, but the true naissance day knows for no one.19 centuries, the Christmas card of popular, the emergence of the Santa Claus, the Christmas festival also starts spread.
Abstract The integrated project QualityLowInputFood (QLIF) aims to improve quality, ensure safety and reduce costs along the organic and “low input” food supply chains. Beside safety, freshness, general health benefits as well as nutritional value, one reason for consumers demanding organic foods are more tasty products (Bourn/Prescott 2002). Therefore it is important to evaluate how the sensory attributes such as taste, flavour and texture of fresh and processed products are influenced by the different management systems. For sensory evaluation, in crop year 2005 seven wheat samples were assessed by a trained sensory panel, each with 4 field replicates (in total = 28 samples). The wheat samples were processed to wholemeal bread and biscuits for evaluation. A descriptive panel (12 persons) was well trained according DIN 10967 as well as for quantitative descriptive analysis (QDA). This method enables to show a complete product profile with all sensory characteristics and their intensity in appearance, aroma, texture, mouthfeel and flavour attributes. For wholemeal-bread, results in crop year 2005 showed no significant differences between the different farming systems. The influence of varieties were higher than farming management effects. The varieties “Paragon”, “Zebra” and “Fasan” were significant different to “Monsun” in texture attributes. Introduction Beside safety, freshness, general health benefits as well as nutritional value, one reason for consumers demanding organic foods is a tastier product (Bourn/Prescott 2002). Therefore, it is of particular importance to compare organic, low input and conventional management systems on farm (field trials) and their influence on the sensory product characterisation. Sensory methods can be classified into three categories (Busch-Stockfisch, 2003) with different requirements for the training of assessors (trained or untrained panellists). 1. Discrimination tests allow distinguishing whether there is a difference in general, but without substantiating the differences in detail or quantifying intensities. 2. Descriptive analysis method allows describing attributes of a product in detail and compares the intensities of these attributes from different products.
The cause of the Christmas festival 
Abstract