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• Picking out yellow leaves (黄片huang pian)+ imp...
• Puerh tea..#puerh #tea #teaaddict #tealover...
• Vivid and aged.Wild leaf...#puerh #tea #te...
• High Mountain Wild Leaf2015 year's.#puerh...
• Taste back to a century ago..#puerh #tea #t...
• 2002 DaYi 7572..#dayi #7572 #puerh #tea #te...
• GongTing QingBing of DaYi.2006 year. Pungen...
• Newly processed GuShu puerh tea from GaoShan ...
• Withering and Killing green.Primary processe...
• Picking up of GuShu starts from 26th. Mar in ...
• Humidity is under observation and control in ...
• Few left MaoCha from production of 2017 NakKa...
• Exciting shou cha time with lovely tea.Herba...
• YiWu, Fefreshed flavor from mountain.Fruita...
• Rubber strip...2018 year 1st Pickup Spring...
• 88 Qing. Feeling: (Background introduction w...
• Oolong always makes me relax and get back cle...
• My kid asked me that after her sip of puerh t...
• Gift in gift^^:).#puerh #sheng #tea #teaadd...
• Processing of puerh tea fresh leaves newly pi...

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