Much the same as wine and individuals, Parmigiano Reggiano improves with age. A long time before refrigeration, this hard cheddar was ideal for capacity and shipping over significant distances. Parmigiano Reggiano was a top choice on ocean journeys, yet in addition adored by authorities — and presidents. By the eighteenth century, it discovered its way on Thomas Jefferson's table.
Meticulously made by craftsmans each wheel of the Parmigiano Reggiano is a presentation of the cheddar maker's sensibilities and sagacious nature - the maker picks each period of creation with his fingertips. Some different option from a pasta fixing, the Parmigiano Reggiano is an aftereffect of a nearby endeavor. So don't stop pounding. Get the Parmigiano Reggiano cheddar today! The recommendation of pros and nutritionists is the identical for calcium everything considered for any invigorating substance: keep up a vital good ways from a distorted usage, and pick a sensible eating routine prepared to offer all the segments indispensable for your body's correct working.
Quality Guaranteed
In 1954, makers of the territory of source (Parma, Reggio Emilia, Modena and part of Mantua and Bologna) shaped the "ConsorziodelFormaggio Parmigiano Reggiano" to control the creation zone and build up elevated requirements for making the cheddar. At that point in 1996, Parmigiano Reggiano got one of the main Italian items to procure affirmation as a PDO (Protected Designation of Origin) item, ensuring that the cheddar would be made by conventional strategies in carefully characterized topographical territories.
Dispatched into Outer Space and Around the Globe
In 1996, on account of two Italian space travelers, Parmigiano Reggiano turned into the main all-common crude milk cheddar to be dispatched into space. Later Parmigiano Reggiano was received as an official space food, esteemed for the bone-reinforcing calcium and different supplements it adds to space travelers' eating regimens. This supplement rich heavenly cheddar keeps on picking up ubiquity around the world while proceeding to maintain it's conventional creation cycle and exclusive expectations.
In 2008, European courts declared that Parmigiano Reggiano is the main hard cheddar that can legitimately be called Parmesan. In plain English — they recognized that "Parmigiano Reggiano "can be followed back to Parma and related with its region of source in the locale of Italy.
A cheddar by some other name simply isn't Parmigiano Reggiano. Actually, in Europe a cheddar can't be called Parmesan except if it adjusts to the Protected Designation of Origin (PDO) norms for Parmigiano Reggiano. Cheddar created by the principles contained in the Production Regulation is the main cheddar qualified for bear the Parmigiano Reggiano mark.
Others may attempt, however none will approach — Parmigiano Reggiano is an all in all. Individuals from the Consorzio guarantee it. The Consorzio adheres to severe creation norms and work together to showcase the cheddar and shield Parmigiano Reggiano from imitators. They urge retailers and purchasers to comprehend the historical backdrop of Parmesan and to utilize its right name — Parmigiano Reggiano.