I cooked the rice cooked with shredded sea bream for dinner last weekend.
Because I bought the sea bream and it was not so expensive.
I grilled the sea bream a little and later put that on top of the cooked rice in the steamer.
When the rice cooked, I removed the bones, the head, and skin from the sea bream.
Finally, I flaked the sea bream and then I mixed with rice.
It was easy to cook in a rice cooker. I want to cook it using the earthen pot soon![]()



