茜から藍へ変化してゆく夕空は一瞬一瞬が連なりながら次へと続いていく景色。

深まる秋の色合いを忘れない様、夕闇の中で秋の草花が咲く様を表した菓子を作ってみました。

菊花が舞う外郎で包んだ焙じ茶餡はほろ苦く深みのある味わいで、いろいろな飲み物と合いそうです。

I was watching the evening sky that changed from Akane to indigo. Every series of moments continues into the future. They are landscapes that never return.

I made Japanese sweets that express various chrysanthemums blooming in autumn dusk. Uiro studded with chrysanthemums, sweet bean paste flavored with roasted tea, Their bittersweet and tasty flavor goes well with a variety of drinks.

✳︎Midori Morohoshi✳︎

https://www.greenonthetable.com

うつろいutsuroi〜菊花と焙じ茶の外郎uiro