Today i share my all time favorite top 5 recipes around the world.If you love cooking must try this recipes,i'm sure you will not regret.
Here i classified recipes accroding to continent,like from Africa,South America,North America,Europe and Asia.
1. From Africa specially Tanzania one of my favorite dish is coconut soup which is also known as porridge with coconut beans.
Porridge With Coconut Beans
Source: wandelust.co.uk
Ugali And Coconut Beans - or coconut soup - is the national dish of Tanzania. More of a stew than a soup, this unusual dish of coconut and kidney beans will take you by pleasant surprise, and will certainly fill you up.
2. From North America specially from Mexico one of my favorite dish is mexican pozole stew,which i can easily cook at home.
Mexican Pozole Stew
Source: epicurious.com
Enrique Olvera's pozole recipe is perfect for a dinner party. Rustle up this authentic Mexican dish, share around some tostadas and you'll have a table of very full and very happy dinner guests.
Sweedish Meetballs
Source: ruhlsoftheroad.com
Swedish Meatballs is one of the most traditional dishes from Sweden and it is easy to make at home.
4. From South America one of the popular dish which i love most is ravioli lasagna.
Ravioli Lasagna
Source: epicurious.com
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. In this ingenious one pan supper, you make a tomato sauce right in the same skillet you use to bake the whole thing, and the ravioli—layered withmozzarella and Parm—cooks and soaks up the tomato flavor at the same time the starch from the pasta thickens the sauce.
5. Finally from Asia specially from India i love chicken biryani which i usually make at home during holidays.
Chicken Biryani
Source: recipesofhome.com
Biryani is a celebration dish. Weddings, birthdays, festivals, and other times of good cheer are the usual occasions when this iconic dish of rice with meat or vegetables graces our table, with almost the entire spice cabinet having been invited into the cooking vessel. It is usually served in countless renditions of this festive dinner abound, as do the many names by which it is known.