Grilled fish spices - every housewife will want to prepare a delicious and attractive menu for your beloved family. Not infrequently, we definitely want to provide restaurant food menus at home to save more money and a more guaranteed quality of health. One of the many dishes served at home is a variety of grilled fish. This is because grilled fish is one of the dishes that is easy to process with special tastes. In addition, even though it doesn't use a lot of spices, grilled fish still has a good taste when using fresh fish.
Now for those of you who want to present a food menu, we have several menu recipes that you can try. In addition, the spices that you have to prepare are also very easy and find. Henceforth, here is a recipe for grilled fish with simple spices with various innovations.
Soy sauce grilled fish recipe
Image: The first menu we will discuss is the simplest grilled fish spice, soy sauce seasoned fish. For this one plate menu is dominated by a taste that tends to be sweet and sour resulting from soy sauce and lime. To produce a more special quality of taste, you can serve the menu which will come together with soy sauce and lemon juice. For the ingredients needed in cooking this menu are as follows:
Barley soy sauce grilled fish (serves 3)
- 3 fish, any type (500 grams
- 4 tablespoons of sweet soy sauce
- 1 tablespoon thick sour water
- 1 chalk
- One tablespoon of cooking oil
Delicate spices needed:
Now if you want to use complementary ingredients to provide special dishes, you can add the following ingredients:
- Soy sauce sauce (sweet soy sauce combined with fine garlic and lime juice
- Collens to taste (according to taste)
- Cucumber to taste
- Basil leaves are tough
The method of making it is also very easy and without using a variety of materials and tools. For the first stage, clean the gills and entrails of the fish and clean the pua scale and crust of the fish body so that the grilled fish spices prepared can absorb into the fish's body. Next, I brought the fish with lime juice and let it sit for 15 minutes to get rid of the fishy smell in the fish. After fifteen minutes, rinse the fish using clean water.
After that we enter the cooking stage. Please prepare the cooking oil then saute the spices until the smell is gone. After that, add the sour and sweet soy sauce. Finally, heat the middle and grill the fish while smearing with spices until cooked. After cooking, you can serve it with complementary ingredients that have been prepared beforehand, chili sauce, Lalapan and so on.
The menu of this one dish is very simple and does not require a lot of spices or other spices because the spice points used in this menu are soy sauce and lime juice. Therefore, it is not surprising that Enu Masakan is popular with housewives who want to serve easy and complicated dishes.
Also read: Oleh-Oleh Khas Bojonegoro Indonesia
Spice padang grilled fish
If grilling fish in the previous menu we discussed grilled fish with simple spices, now we will focus on richer cooking spices, namely Padang grilling fish. Usually this type of food uses a rather large type of tilapia. But actually you can also replace fish with other types of fish. Next, here are the ingredients and how to make Padang Padang seasoning fish that you can learn.
Padang grilled fish (for 3 servings)
- 1 large tilapia (about 800 grams)
- 50 ml thick coconut milk
- 2 turmeric leaves
- 2 bay leaves
- 1 chalk
- 1 stick of lemongrass
- The right amount of oil