This is an old clan instruction my grandma nearly new to build during wintertime months. She ready-made a thumping pot of dish in the midpoint of season and the sensation and aroma bursting end-to-end the habitat. This was also a popular crockery she regularly served when she entertained her friends during staff meetings. She served this dish next to her popular hot wet corn bread. Mmmmm Good!
1 crush diced rooster breast
1 beat smoke-dried sausage
3 super sliced onions
2 bell (green) peppers, chopped
1 cut celery stalk
1 (6 ounce) can boiled or diced tomatoes OR 2 caller tomatoes and 1 green Chile
1 (6 troy unit) can solanaceous vegetable sauce or puree
1 flower bud garlic, minced
3 ¼ cups water
2 cups white rice, rinsed
3 park onions, chopped
Seasoning tasteful and achromatic piper nigrum to taste
1 reduce to pulp shrimp, stark naked and de-veined
½ spoon food seasoning
1 containerful Creole seasoning
1 tablespoonful pulverized red pepper, optional
Cook fowl body part and meat in a frypan beside about 1 containerful olive oil for 15 written record. Drain. Put chicken and sausage into biggish pot on environment grill. Add to bird mixture-onions, bell peppers, celery, tomatoes, tomato sauce, and alliaceous plant. Mix healthy. Bring to a staphylococcal infection.
Add water, rice, luxuriant onions, salt, and black pepper. Cook on prevailing conditions warmth until grain is near done, next add shrimp, seafood seasoning, Creole seasoning, and red common pepper. Continue cookery until rice is done stimulating on occasion. Yield 10 to 12 servings.
Big Mama's Hot Water Corn Bread
2 cups self-rising white or pallid cornmeal
2 tablespoons flour
1 egg
2 tablespoons sugar, (optional)
1 - ½ cups hot water
Vegetable oil
Combine cornmeal, flour, egg, sugar, and hot dampen in volumed bowl. Heat stemlike oil in pan until hot. Place about 2 heaping teaspoons of meal substance for all breadstuff patty in frypan. Fry in hot oil over milieu grill until lighting tan on both sides, in the order of 3 to 5 written account. Cool patties on unsubstantial towels. Yield: 10
TIP: Make certain the h2o is burning hot and not lukewarm-its makes improved baked goods.