Party timeWhen its chinese food there's always plenty on the table during dinner.Been ages since I've eaten here, it tastes good and the service has changed to be better. The competition is fierce between restaurants these days.
tea timeRecently been into cakes, it's an excuse to get away from your desk and go for a stroll, otherwise I'd be glued to my seat.
BanchanI haven't seen so many of these before, compared to the Korean restaurant I've been too, this one probably beat them all when it comes to side dish variety
modern take on British pub foodWent out one night for a celebration and was served these interesting dishes... which they called fish fingersChicken kievThe dry ice display is kind of fun to watch with the fish!
tea timeAfternoon sweet snacks this Saturday .. the black forest cake was a surprise And even this sponge cake, tastes so English Yummmo