Galettes
The Normandy and Brittany regions in northwestern France are renowned for galettes and crepes. Creperies can be found in most towns and villages and are a popular choice for lunch or dinner. Galettes are filled with a variety of meat, seafood, and vegetables, while crepes are usually eaten as a dessert with sweet fillings such as jam or fruits.
renowned: 知られている
creperie: クレープ屋
dessert: デザート
Cidre
The cider (cidre) that is also a speciality in these regions makes a great accompaniment for galettes. Cider is served in a bowl or a glass and can be ordered in single drinks, pitchers, or bottles.
cider (cidre): りんご酒、シードル
specialty: 名物
accompaniment: 付け合わせ
pitcher: ピッチャー