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Cake Parade!

今日、奥さんはCurd Tartを作った。とても美しいでした。＾ー＾
そして、僕はりんごケーキを作った。　＾－＾

Unfortunately, my cake fell to pieces when I took it out of the tray ;_;
But not to worry! I invented "Crumble Cake!"

Crumble Cake

Part 1

1 - Pre-heat oven to 180 degrees.
2 - Sieve 200g of Self Raising Flour into a large mixing bowl.
3 - Add 60g of caster sugar.
4 - Add 3 table spoons of ground cinnamon.
5 - Add 200g of mixed peel and raisins/currants.

Part 2

6 - Melt 60g of butter/margerine in a seperate bowl.
7 - Add 1 egg.
8 - Add two table spoons of caramel flavouring. (From Starbucks).
9 - Mix together in the bowl, then pour into the large mixing bowl.
10 - Mix all ingredients together in the large bowl.
11 - Add half a can of pre-made apple filling.

Part 3

12 - Pour the mixture into a bread tin.
13 - Place bread tin in the middle shelf of a preheated oven for about 40 minutes.
14 - After about 40 minutes check that the cake is done by sticking a knife into the center. If the knife comes out clear, the cake is ready. ^-^
15 - Violently shake the bread tin over a plate and curse that you forgot to grease it with butter before you started. If the cake has been correctly prepared it should fall apart by itself. But if not, force it out with a spoon/knife/your bare hands or anything else you can find.
The resulting crumbled mess will taste delicious, but look like &%*£.