Welcome to Dining Guides, an intermittent series on the many dining hubs around the greater Phoenix area and what it needs to use. Breakfast to delighted hour, quick coffee to sit-down dining, we break down some of our preferred locations in each neighborhood. Today, we want to no in on downtown Mesa.
Mesa's Main Street has actually seen some growth in the previous couple of years. The Nile Theater came back, the antique stores never left, and the dining options exploded. Now there's enough on this renowned strip to make a complete day of it-- from a fast coffee and cookies to beers at regional breweries, now-famous sandwich stores, and some of the most in-demand pizza in town.
Worth Takeaway
218 West Main Street, Mesa
Spot Worth Takeaway along downtown Mesa's charming Main Street, but be gotten ready for an ultra-modern, amazing experience. This smooth restaurant uses coffee and craft sandwiches, including the Crispy Chicken. This sandwich consists of battered chicken strips soaking with a Sriracha honey spread, mayonnaise, and juice from the house-made sweet-and-spicy pickles. Those pickles and Bibb lettuce top the protein, and it all comes in between 2 pieces of Have a peek at this website ciabatta or upon a bed of Steadfast Farms natural greens. There are also veggie, Reuben, French dip, grilled cheese, Cuban, and turkey alternatives.
República Empanada
204 East First Opportunity, Mesa
This hip Latin dining establishment is set a block east from Mesa Arts Center and specializes, clearly, in empanadas. The recommended dish is the Boricua, a Puerto Rico-inspired empanada packed with ham hock and arroz con gandules. The Cubana is also a winner, packed with slow-roasted pork and mozzarella, dill, and ham pickle. And for dessert, we have actually always suggested the Dizzy Fig, a dessert-style empanada packed with Mesa-grown figs wrapped in mozzarella cheese and touched up with dulce de leche.
Mango's Mexican Café
44 West Main Street, Mesa
This no-frills Mexican food spot is a stalwart of the downtown Mesa lunch scene, and for great factor. Find it by the vibrant outside seating and the small Lupita Medina Vacation home mural. At Mango's, purchase the tostada voladora topped with a mix of shredded cheese, diced tomatoes, and sour cream over a small stack of roasted pork chile verde and a crispy white flour tortilla. We also suggest the shrimp tacos, consisting of gently grilled shrimp and boosted with some Tapatio-based salsa. It also uses homemade tamales, just so you understand.
Myke's Pizza
31 South Robson, # 103, Mesa
Myke's Pizza makes one of city Phoenix's absolute best pizzas, as we composed previously this year. This was constantly unbelievable given that Myke Olsen, leader of the pop-up, had no pizzeria. He baked pies in portable ovens on a Mesa pathway, standing firm through elements and Sonoran heat that made the process of handling dough far more difficult. Not anymore, though. In a move that adds a stellar one-two combination to Mesa's Main Street, he is getting a pizzeria inside of Cider Corps-- which will be expanding to accommodate him and to broaden its operations. Either method, pizza and cider make an excellent pairing, approximately you'll find.
Margaritas Grill
10 West Main Street, Mesa
Head here for combo plates of enchiladas, burritos, tacos, rellenos, and fajitas, served with the dining establishment's frijoles borrachos, in addition to margaritas (if you didn't guess). Off the Margaritas Grill menu, we suggest the chile verde burrito and your house shredded tacos in either well-marinated beef or chicken. The restaurant's specialized, the shrimp enchiladas, is a plate of grilled shrimp in a tasty homemade tomatillo sauce that's quickly one of the very best orders in the house.