Grown, Pressed and Bottled in America
USDA Organic certified by NOFA-NY Certified Organic, LLC
Packaged in a glass bottle(sunflower oil)
Our Organic Sunflower Oil is a versatile high oleic oil that is 87% monounsaturated fat, which is known for raising the HDL (good cholesterol) levels in your body. It is also low in saturated fat and very high in Vitamin E.
A delicious and healthy light cooking and salad oil with a clean, ever-so-subtle nutty flavor. It is excellent for sauteing, pan frying, searing, grilling, baking and prefect for salads, dipping, soups, and sauces. It is also a tasty and versatile oil for vegan and vegetarian diets.
Smoke point temperature is 350F (177C) About the Smoke Point
Warning: When an oil smokes, it releases a pungent odor into the air and free radicals within the oil. The healthiest solution for oil that has reached its smoke point is to throw it away. Oil will catch fire if over heated. Do not leave unattended.(oilpress.com/products.asp" target="_blank">oil extraction machine)
For freshness, store unopened oil in a cool, dry, dark location. After opening, Keep Refrigerated and use within 4 months.
* Sediment, called foots, settling at the bottom of a container is normal for cold pressed, unrefined oil. This may happen if the oil is stationary over time. Foots are a natural part of the oil and does not adversely effect its flavor or overall quality.