Dаtе аddеd: 19.07.2012
Аthor: Fabio Trabocchi, Peter Kaminsky
Size: 4.32 MB
Fоrmаts: pdf, epub, ipad, text, audio, ebook, android
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The Best Italian Cookbooks of All TIme |.
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Trabocchi, chef at Maestro in Washington, D.C., is a native son of Le Marche, the Italian region that the New York Times recently deemed "the new Tuscany." Trabocchi
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In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores.
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